iheart-pictures:

♥♥♥iheartpictures♥♥♥
So I made a brownie and then I stuck it in a cupcake. I win!

So I made a brownie and then I stuck it in a cupcake. I win!

I won the contest at work

so my boss picked out baking supplies because she knows I like to bake. I got a box to make chunky brownies and lemon bars so guess what I made today? Both! Now I want to do something from scratch. I’m thinking cookies or cupcakes but since I want to use fruit I’m thinking cupcakes. Now the search begins…..

notblogbouf:

Stuffed Zucchini n’ Greek Salad

notblogbouf:

Stuffed Zucchini n’ Greek Salad

starbucksrunner:

 
I’m literally addicted to avocados now

I’m literally addicted to avocados now

thehealthycook:

HEALTHY LOWCARB CAULIFLOWER PIZZA CRUST 

Recipe:

  1.  Add 200g raw cauliflower to a food processor and pulse until the texture looks like rice
  2.  Preheat oven on 230 degree Celcius and microwave to cauliflower rice for 7 minutes 3
  3. Mix the microwaved cauliflower with 100g cheese of your choice(I used non GMO soy), 2 eggwhites (65 g) or 1 whole big egg, spicery and herbs
  4.  Put the mixture on a baking paper and spread with your hands
  5.  Now put the crust for 20 minutes into your oven
  6. Add toppings of your choice and put again for 6-9 minutes into your oven 7
  7. ENJOY!  Please tag me(thehealthycook) if you try or share my recipe! I hope you like it <3